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PRODID:-//Lone Oak Brewing Co. - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://loneoakbrewingco.com
X-WR-CALDESC:Events for Lone Oak Brewing Co.
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230805T120000
DTEND;TZID=UTC:20230805T200000
DTSTAMP:20260424T100034
CREATED:20230504T030206Z
LAST-MODIFIED:20230504T030206Z
UID:3141-1691236800-1691265600@loneoakbrewingco.com
SUMMARY:FOOD TRUCK - FLIPSIDE GASTRO TO GO
DESCRIPTION:
URL:https://loneoakbrewingco.com/event/food-truck-flipside-gastro-to-go-5/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://loneoakbrewingco.com/wp-content/uploads/2022/03/flipside-gastro-truck.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230812T120000
DTEND;TZID=UTC:20230812T200000
DTSTAMP:20260424T100034
CREATED:20230504T030351Z
LAST-MODIFIED:20230504T030351Z
UID:3143-1691841600-1691870400@loneoakbrewingco.com
SUMMARY:FOOD TRUCK - GRUBBING HARD BBQ
DESCRIPTION:ABOUT GRUBBING HARD BBQ:\n“Pitmaster and GHB owner Matt Chanin is a local Olney native and Sherwood High School graduate. When COVID struck Matt lost his day job at a law firm and quickly went from pushing paper to pursuing his true passion for food and hospitality. On almost every Saturday in 2020\, lines of cars would wait outside Matt’s parent’s house for their scheduled curbside pickup and dose of Texas-inspired barbecue. Matt’s “Grubbing Hard” instagram account quickly blew up within the local community and GHB would transform from a hobby to a legitimate food truck and catering business.” \nMATT’S THOUGHTS: \n“In early 2021 when I learned that they (Lone Oak) were building a brewery right next to my neighborhood\, I saw a perfect opportunity. I reached out to the owners and asked if I could come introduce myself and bring them a tray of bbq. The rest is history!” \n“Being from Olney I especially enjoy working with Lone Oak because of all the familiar faces we see every visit. We try to focus on the hospitality aspect as much as the food itself\, so it’s particularly fulfilling for me to see friends and neighbors supporting local businesses – and more importantly – enjoying our Que! I don’t think any food pairs better with a cold beer on a sunny day than our barbecue.” \n“My favorite food to serve 100% is our brisket. It’s one of those foods you can’t get at many places so I knew if ours was good we’d be able stand out. The brisket cooking process can take up to 18 hours and requires a lot of attention to detail\, so it’s rewarding when people recognize and appreciate the craft behind our work. It’s the best feeling when people tell us that our brisket is the best they’ve ever had. We want every bite to be the best”.
URL:https://loneoakbrewingco.com/event/food-truck-grubbing-hard-bbq-17/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://loneoakbrewingco.com/wp-content/uploads/2022/03/grubbin-hard.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230819T120000
DTEND;TZID=UTC:20230819T200000
DTSTAMP:20260424T100034
CREATED:20230504T041114Z
LAST-MODIFIED:20230504T041114Z
UID:3145-1692446400-1692475200@loneoakbrewingco.com
SUMMARY:FOOD TRUCK - THE VURRITO SPOT
DESCRIPTION:Day born & raised in Los Angeles California\, I have been working in the restaurant/hospitality for the past 8 years\, I started “the Vurrito Spot” 4 years ago\, the influence came from not only the culture of LA but linking up with friends over game night 2 times out the week and they would always want me to make Mexican food in the kitchen\, whether it was burritos\, tacos or nachos . I love creating dishes that would add to our game night and bring joy and great memories. I wanted to bring that same energy and experience to the East Coast\, my favorite dish to prepare for is our Jac a Tac tacos and veggie dilla (quesadilla) we know that this experience will bring excitement to everyone taste buds\, we’re excited for you guys to enjoy! All of our veggies are local and fresh and our salsa are made in house. We feel that the local ingredients bring a amazing taste and livelinesses to our menu.
URL:https://loneoakbrewingco.com/event/food-truck-the-vurrito-spot/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2023/05/Screenshot-2023-05-03-at-8.10.39-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230826T120000
DTEND;TZID=UTC:20230826T200000
DTSTAMP:20260424T100034
CREATED:20230504T041247Z
LAST-MODIFIED:20230504T041247Z
UID:3150-1693051200-1693080000@loneoakbrewingco.com
SUMMARY:FOOD TRUCK - THE VURRITO SPOT
DESCRIPTION:Day born & raised in Los Angeles California\, I have been working in the restaurant/hospitality for the past 8 years\, I started “the Vurrito Spot” 4 years ago\, the influence came from not only the culture of LA but linking up with friends over game night 2 times out the week and they would always want me to make Mexican food in the kitchen\, whether it was burritos\, tacos or nachos . I love creating dishes that would add to our game night and bring joy and great memories. I wanted to bring that same energy and experience to the East Coast\, my favorite dish to prepare for is our Jac a Tac tacos and veggie dilla (quesadilla) we know that this experience will bring excitement to everyone taste buds\, we’re excited for you guys to enjoy! All of our veggies are local and fresh and our salsa are made in house. We feel that the local ingredients bring a amazing taste and livelinesses to our menu.
URL:https://loneoakbrewingco.com/event/food-truck-the-vurrito-spot-2/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2023/05/Screenshot-2023-05-03-at-8.10.39-PM.png
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