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PRODID:-//Lone Oak Brewing Co. - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Lone Oak Brewing Co.
X-ORIGINAL-URL:https://loneoakbrewingco.com
X-WR-CALDESC:Events for Lone Oak Brewing Co.
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240406T120000
DTEND;TZID=UTC:20240406T200000
DTSTAMP:20260423T140957
CREATED:20240226T022227Z
LAST-MODIFIED:20240329T010814Z
UID:3783-1712404800-1712433600@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: GRUBBING HARD
DESCRIPTION:“Pitmaster and GHB owner Matt Chanin is a local Olney native and Sherwood High School graduate. When COVID struck Matt lost his day job at a law firm and quickly went from pushing paper to pursuing his true passion for food and hospitality. On almost every Saturday in 2020\, lines of cars would wait outside Matt’s parent’s house for their scheduled curbside pickup and dose of Texas-inspired barbecue. Matt’s “Grubbing Hard” instagram account quickly blew up within the local community and GHB would transform from a hobby to a legitimate food truck and catering business.” \nMATT’S THOUGHTS: \n“In early 2021 when I learned that they (Lone Oak) were building a brewery right next to my neighborhood\, I saw a perfect opportunity. I reached out to the owners and asked if I could come introduce myself and bring them a tray of bbq. The rest is history!” \n“Being from Olney I especially enjoy working with Lone Oak because of all the familiar faces we see every visit. We try to focus on the hospitality aspect as much as the food itself\, so it’s particularly fulfilling for me to see friends and neighbors supporting local businesses – and more importantly – enjoying our Que! I don’t think any food pairs better with a cold beer on a sunny day than our barbecue.” \n“My favorite food to serve 100% is our brisket. It’s one of those foods you can’t get at many places so I knew if ours was good we’d be able stand out. The brisket cooking process can take up to 18 hours and requires a lot of attention to detail\, so it’s rewarding when people recognize and appreciate the craft behind our work. It’s the best feeling when people tell us that our brisket is the best they’ve ever had. We want every bite to be the best”.
URL:https://loneoakbrewingco.com/event/food-truck-smokin-roche/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://loneoakbrewingco.com/wp-content/uploads/2023/08/grubbin-hard.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240407T120000
DTEND;TZID=UTC:20240407T200000
DTSTAMP:20260423T140957
CREATED:20240226T022641Z
LAST-MODIFIED:20240226T025347Z
UID:3788-1712491200-1712520000@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: GRUBBING HARD
DESCRIPTION:“Pitmaster and GHB owner Matt Chanin is a local Olney native and Sherwood High School graduate. When COVID struck Matt lost his day job at a law firm and quickly went from pushing paper to pursuing his true passion for food and hospitality. On almost every Saturday in 2020\, lines of cars would wait outside Matt’s parent’s house for their scheduled curbside pickup and dose of Texas-inspired barbecue. Matt’s “Grubbing Hard” instagram account quickly blew up within the local community and GHB would transform from a hobby to a legitimate food truck and catering business.” \nMATT’S THOUGHTS: \n“In early 2021 when I learned that they (Lone Oak) were building a brewery right next to my neighborhood\, I saw a perfect opportunity. I reached out to the owners and asked if I could come introduce myself and bring them a tray of bbq. The rest is history!” \n“Being from Olney I especially enjoy working with Lone Oak because of all the familiar faces we see every visit. We try to focus on the hospitality aspect as much as the food itself\, so it’s particularly fulfilling for me to see friends and neighbors supporting local businesses – and more importantly – enjoying our Que! I don’t think any food pairs better with a cold beer on a sunny day than our barbecue.” \n“My favorite food to serve 100% is our brisket. It’s one of those foods you can’t get at many places so I knew if ours was good we’d be able stand out. The brisket cooking process can take up to 18 hours and requires a lot of attention to detail\, so it’s rewarding when people recognize and appreciate the craft behind our work. It’s the best feeling when people tell us that our brisket is the best they’ve ever had. We want every bite to be the best”.
URL:https://loneoakbrewingco.com/event/food-truck-grubbing-hard-7/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/jpeg:https://loneoakbrewingco.com/wp-content/uploads/2023/08/grubbin-hard.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240413T120000
DTEND;TZID=UTC:20240413T200000
DTSTAMP:20260423T140957
CREATED:20240226T025306Z
LAST-MODIFIED:20240226T025306Z
UID:3830-1713009600-1713038400@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: SATÉ
DESCRIPTION:
URL:https://loneoakbrewingco.com/event/food-truck-sate-3/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2024/02/Screenshot-2023-05-03-at-6.31.44-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240421T120000
DTEND;TZID=UTC:20240421T200000
DTSTAMP:20260423T140957
CREATED:20240226T023727Z
LAST-MODIFIED:20240226T023727Z
UID:3807-1713700800-1713729600@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: SALAT
DESCRIPTION:
URL:https://loneoakbrewingco.com/event/food-truck-salat-3/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2024/02/Screen-Shot-2022-05-28-at-6.14.01-PM-e1653776206645.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T120000
DTEND;TZID=UTC:20240427T200000
DTSTAMP:20260423T140957
CREATED:20240226T024041Z
LAST-MODIFIED:20240329T010750Z
UID:3813-1714219200-1714248000@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: MARIA'S KITCHEN
DESCRIPTION:Check out their menu here: https://marias.kitchen/wp-content/uploads/2023/01/Marias-Kitchen-Menu.pdf  \nHead Chef Isaac Diza grew up in Los Angeles California. “Los Angeles is a very diverse city and I got my inspiration from eating so many different dishes from chefs representing different parts of Mexico. My wife grew up on her family’s coffee farm in Honduras and has cooked with the farm-to-table approach for her father’s workers since she was a little girl. My wife Maria and I are big foodies and traveled throughout the US and abroad seeking inspiration resulting in what we believe to be the best version of Latin cuisine dishes reflected in our menu. We specialize In Mexican food with an LA twist\, and Honduran and Puerto Rican dishes as I am half Puerto Rican and lived in Puerto Rico for 3 years.”
URL:https://loneoakbrewingco.com/event/food-truck-grubbing-hard-8/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2023/08/Screenshot-2023-03-17-at-9.25.03-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240428T120000
DTEND;TZID=UTC:20240428T200000
DTSTAMP:20260423T140957
CREATED:20240226T024348Z
LAST-MODIFIED:20240226T024348Z
UID:3817-1714305600-1714334400@loneoakbrewingco.com
SUMMARY:FOOD TRUCK: KICK'N FLAVOR
DESCRIPTION:
URL:https://loneoakbrewingco.com/event/food-truck-kickn-flavor/
LOCATION:Lone Oak Brewery\, 5000 Olney Laytonsville Rd\, Olney\, MD\, 20832\, United States
CATEGORIES:Food Truck
ATTACH;FMTTYPE=image/png:https://loneoakbrewingco.com/wp-content/uploads/2024/02/Screen-Shot-2023-08-27-at-10.37.26-AM.png
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