FOOD TRUCK- PAELLA AND TAPAS
2023-10-28 12:00 - 20:00 UTC | Lone Oak Brewery, 5000 Olney Laytonsville Rd, Olney, MD, 20832, United States

FOOD TRUCK- MARIA'S KITCHEN
2023-10-28 12:00 - 20:00, 2023-10-29 12:00 - 20:00

FOOD TRUCK: FLIPSIDE
2023-11-04 12:00 - 20:00, 2023-12-02 12:00 - 20:00

FOOD TRUCK: PHO WHEELS
2023-11-05 12:00 - 20:00, 2023-11-19 12:00 - 20:00, 2023-11-26 12:00 - 20:00

FOOD TRUCK: GRUBBING HARD
2023-11-11 12:00 - 20:00, 2023-12-09 12:00 - 20:00
ABOUT GRUBBING HARD BBQ:
“Pitmaster and GHB owner Matt Chanin is a local Olney native and Sherwood High School graduate. When COVID struck Matt lost his day job at a law firm and quickly went from pushing paper to pursuing his true passion for food and hospitality. On almost every Saturday in 2020, lines of cars would wait outside Matt’s parent’s house for their scheduled curbside pickup and dose of Texas-inspired barbecue. Matt’s “Grubbing Hard” instagram account quickly blew up within the local community and GHB would transform from a hobby to a legitimate food truck and catering business.”
MATT’S THOUGHTS:
“In early 2021 when I learned that they (Lone Oak) were building a brewery right next to my neighborhood, I saw a perfect opportunity. I reached out to the owners and asked if I could come introduce myself and bring them a tray of bbq. The rest is history!”
“Being from Olney I especially enjoy working with Lone Oak because of all the familiar faces we see every visit. We try to focus on the hospitality aspect as much as the food itself, so it’s particularly fulfilling for me to see friends and neighbors supporting local businesses – and more importantly – enjoying our Que! I don’t think any food pairs better with a cold beer on a sunny day than our barbecue.”
“My favorite food to serve 100% is our brisket. It’s one of those foods you can’t get at many places so I knew if ours was good we’d be able stand out. The brisket cooking process can take up to 18 hours and requires a lot of attention to detail, so it’s rewarding when people recognize and appreciate the craft behind our work. It’s the best feeling when people tell us that our brisket is the best they’ve ever had. We want every bite to be the best”.

FOOD TRUCK: MARIA'S KITCHEN
2023-11-18 12:00 - 20:00, 2023-12-23 12:00 - 20:00, 2023-12-30 12:00 - 20:00

FOOD TRUCK: DM SLIDERS
2023-11-25 12:00 - 20:00, 2024-05-19 12:00 - 20:00

FOOD TRUCK: PAELLA AND TAPAS
2023-12-16 12:00 - 20:00, 2024-05-05 12:00 - 20:00

FOOD TRUCK: SATÉ
2024-02-25 08:00 - 17:00, 2024-04-13 12:00 - 20:00

FOOD TRUCK: GRUBBING HARD
2024-04-06 12:00 - 20:00, 2024-04-07 12:00 - 20:00
“Pitmaster and GHB owner Matt Chanin is a local Olney native and Sherwood High School graduate. When COVID struck Matt lost his day job at a law firm and quickly went from pushing paper to pursuing his true passion for food and hospitality. On almost every Saturday in 2020, lines of cars would wait outside Matt’s parent’s house for their scheduled curbside pickup and dose of Texas-inspired barbecue. Matt’s “Grubbing Hard” instagram account quickly blew up within the local community and GHB would transform from a hobby to a legitimate food truck and catering business.”
MATT’S THOUGHTS:
“In early 2021 when I learned that they (Lone Oak) were building a brewery right next to my neighborhood, I saw a perfect opportunity. I reached out to the owners and asked if I could come introduce myself and bring them a tray of bbq. The rest is history!”
“Being from Olney I especially enjoy working with Lone Oak because of all the familiar faces we see every visit. We try to focus on the hospitality aspect as much as the food itself, so it’s particularly fulfilling for me to see friends and neighbors supporting local businesses – and more importantly – enjoying our Que! I don’t think any food pairs better with a cold beer on a sunny day than our barbecue.”
“My favorite food to serve 100% is our brisket. It’s one of those foods you can’t get at many places so I knew if ours was good we’d be able stand out. The brisket cooking process can take up to 18 hours and requires a lot of attention to detail, so it’s rewarding when people recognize and appreciate the craft behind our work. It’s the best feeling when people tell us that our brisket is the best they’ve ever had. We want every bite to be the best”.

FOOD TRUCK: SALAT
2024-04-21 12:00 - 20:00, 2024-05-11 12:00 - 20:00, 2024-06-01 12:00 - 20:00

FOOD TRUCK: MARIA'S KITCHEN
2024-04-27 12:00 - 20:00, 2024-05-04 12:00 - 20:00
Check out their menu here: https://marias.kitchen/wp-content/uploads/2023/01/Marias-Kitchen-Menu.pdf
Head Chef Isaac Diza grew up in Los Angeles California. “Los Angeles is a very diverse city and I got my inspiration from eating so many different dishes from chefs representing different parts of Mexico. My wife grew up on her family’s coffee farm in Honduras and has cooked with the farm-to-table approach for her father’s workers since she was a little girl. My wife Maria and I are big foodies and traveled throughout the US and abroad seeking inspiration resulting in what we believe to be the best version of Latin cuisine dishes reflected in our menu. We specialize In Mexican food with an LA twist, and Honduran and Puerto Rican dishes as I am half Puerto Rican and lived in Puerto Rico for 3 years.”

FOOD TRUCK: KICK'N FLAVOR
2024-04-28 12:00 - 20:00

FOOD TRUCK: TRADITIONAL AUTHENTIC MEXICAN FOOD
2024-05-12 12:00 - 20:00

FOOD TRUCK: NO SAUCE QUE
2024-05-25 12:00 - 20:00

FOOD TRUCK: JUS FOOD
2024-05-26 12:00 - 20:00
